Saturday, January 26, 2008

Mexican Chili

I believe I found this recipe on another food blog but I can't remember which one. So please let me know if this is yours and I'll make sure you get the credit.

This was super yummy and really easy too. I cooked it on the stove top but it could easily be a dish cooked in a crock pot through out the day.

Mexican Chili

1lb ground beef
1 onion chopped
1 can chili beans
1 can black beans
1 can kidney beans
1 can corn, drained
1 can rotel tomatoes
1 can diced tomatoes
1 pkg. taco seasoning
1 pkg. ranch dressing mix

Sautee onion in a little oil.
Add meat, brown, and drain.
Add all other ingredients and cook on Med to Med-Hi for about 30-minutes.
Serve with a little sour cream and cheese (optional).

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